Eden Products is a fully Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been created to work on all commercial smoke generators and conventional kilns.

Boosting the flavour and preserving food by infusing smoke has a long historical past in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mostly aggregated sugar molecules. When these are burnt they successfully caramelise which then offer the colour and impart the sweet, fruity, flowery aromas to the food.

Over the fifteen years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most fascinating and environmentally accessible woods.

All Eden Smoking Wood Chips and Dust are produced from a range of wood species, each with its very own special flavour profile, starting from gentle and sweet to strong and bold. These wood chips and dust are positioned inside of a smoker and heated, developing smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the kind of wood used, the cooking process, plus the cooking time. Together with providing flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply incorporate the desired quantity of wood chips or dust to the smoker, place the food in the smoker, and follow the producer’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or some other food, the use of Eden Wood Chips and Dust can tremendously enhance the flavour and overall look of the final product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is noted for its subtle yet unique fruity flavour that pairs well with various foods. Its light, sweet taste is especially suited for smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma which the smoke imparts. Apple wood chips are available in two diverse sizes, 0-2mm and 2mm, allowing for flexibility and selection in the cooking process. Whether you’re trying to incorporate a touch of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is a fantastic option to consider.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite amongst smokers for its unique flavour profile and versatility. With its delicate sweet and fruity flavour, it enhances the flavour of an array of food products, like chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually attractive touch to your completed dishes.

Within the food industry, Eden Cherry smoke wood is check here obtainable in sizes of 0-2mm, 2mm, and 8-12mm, enabling for different amounts of smoke intensity and the option to make use of smaller chips for a fast and moderate smoke or bigger pieces for a stronger flavour. Its light and fruity flavour profile makes it an excellent choice for mixing with other smoke woods, for instance oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a superb choice for incorporating a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is popular for its light, mellow flavour that's both somewhat sweet and delicate. This makes it a great choice for smoking various foods, specifically pork, poultry, and cheese. The delicate flavour of maple smoke wood enables the natural flavours of the food to glow through while introducing a refined sweetness to the general taste. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.

To find out more remember to make contact with their team